May 29, 2020 · As we have already stated, 18 and 10 are the percentages of chromium and nickel that are added to the stainless steel. It has 0.1% of carbon which is added to make the steel harder. The carbon content is low because this material can corrode and rust with ease. This steel is a common feature in the kitchen. Can you use stainless steel cookware on an induction range?Mar 20, 2019 · Other stainless steel is less corrosion resistant but has magnetic qualities and is ferrous. Most of the tri-ply stainless steel cookware you will be buying is made of two different types of stainless steel one stainless steel is the normal nonferrous or not magnetic stainless steel but the underside is made of a version stainless steel that is Stainless Steel:All About Food Grade 304, 18/8 and 18/10 Jun 10, 2014 · 18/8 and 18/10:These are the two most common grades of stainless steel used for food preparation and dining, also known as Type 304 (304 Grade) and are part of the 300 series. The first number,18, refers to the amount of chromium present and the second represents the amount of nickel.
For example, 18/10 and 18/8. This means that the metal has 18% chromium and 10% nickel, or 18% chromium and 8% nickel. 300-series stainless steel is very popular for cookware because it resists rusting and corrosion, so it will last a very long time.Stainless Steel:18/10 vs 18/8 vs 18/0 Public Kitchen SupplyKeep in mind the difference between 18/10 stainless steel and 18/8 stainless is only 2%. While 18/10 stainless steel will be slightly better at conducting heat you may want to save money by choosing an 18/8 stainless steel product. A perfect example of 18/8 stainless steel is an Induction Ready Wok from Adcraft. This wok has a quality top layer made of 18/8 stainless steel so that it is great for induction cooking